Now in Cans: KelSo’s Boozy and Delicious Industrial IPA
Among the many fine locally-produced beers that’ve been available on tap at bars in and around Brooklyn over the past few years is KelSo’s Industrial IPA, a 10% ABV monster that, in fact, stands as the highest in alcohol content of all the IPAs currently being made in the area. And now, because sometimes the world is every bit as wonderful a place as you always dreamt it could be, it’s available in cans.
[Read More…] High-res

Now in Cans: KelSo’s Boozy and Delicious Industrial IPA

Among the many fine locally-produced beers that’ve been available on tap at bars in and around Brooklyn over the past few years is KelSo’s Industrial IPA, a 10% ABV monster that, in fact, stands as the highest in alcohol content of all the IPAs currently being made in the area. And now, because sometimes the world is every bit as wonderful a place as you always dreamt it could be, it’s available in cans.

[Read More…]

bkmag:

An Endorsement: Ludicrously Expensive Beers
Last night, I drank one of the best beers I’ve had in a really long time. It was made byMikkeller, the brewery owned by the other twin—not Jeppe of Evil Twin and Torst fame, but Mikel, who’s kept his operation based largely in his native Copenhagen. The beer was calledSpontan Cherry Frederiksdal, a sour ale brewed with real cherries and aged in oak barrels. It poured a dark, beautiful red with a big, surprisingly sudsy pink head; it looked like a glass of red wine with a dollop of raspberry sherbet sitting on top. It was unbelievably rich and exceedingly pleasant: a mix of sour and sweet cherries with hints of warming spices and a touch of vinegar. It was unique, extremely complex, and an absolute joy to drink.
A 12.7-oz bottle of it also happens to cost $17.50 plus tax and deposit.
[Read More…]
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bkmag:

An Endorsement: Ludicrously Expensive Beers

Last night, I drank one of the best beers I’ve had in a really long time. It was made byMikkeller, the brewery owned by the other twin—not Jeppe of Evil Twin and Torst fame, but Mikel, who’s kept his operation based largely in his native Copenhagen. The beer was calledSpontan Cherry Frederiksdal, a sour ale brewed with real cherries and aged in oak barrels. It poured a dark, beautiful red with a big, surprisingly sudsy pink head; it looked like a glass of red wine with a dollop of raspberry sherbet sitting on top. It was unbelievably rich and exceedingly pleasant: a mix of sour and sweet cherries with hints of warming spices and a touch of vinegar. It was unique, extremely complex, and an absolute joy to drink.

A 12.7-oz bottle of it also happens to cost $17.50 plus tax and deposit.

[Read More…]

bkmag:

Worth a Ride on the N: Astoria’s Singlecut Beersmiths
A little over a year and a half ago, Singlecut Beersmiths became the first new brewery to open in Queens since prohibition. And unlike basically any other brewery that’s opened anywherein the past few years, Singlecut focuses much of their attention not on the now far more common ales, but on on lagers, a style that’s fallen out of favor in craft circles for a number of reasons: the brewing process is far more time-consuming and demanding, for one, but there’s also the sense, thanks to the garbage produced by Budweiser and all those guys, that they’re simply less advanced, less challenging than their warm-fermenting brethren.

At Singlecut, though, they’re doing more than their part to change how we look at the badly misunderstood lager.
[Read More…]

I want to drink one full growler of Billy Full Stack IPA every day of my life. High-res

bkmag:

Worth a Ride on the N: Astoria’s Singlecut Beersmiths

A little over a year and a half ago, Singlecut Beersmiths became the first new brewery to open in Queens since prohibition. And unlike basically any other brewery that’s opened anywherein the past few years, Singlecut focuses much of their attention not on the now far more common ales, but on on lagers, a style that’s fallen out of favor in craft circles for a number of reasons: the brewing process is far more time-consuming and demanding, for one, but there’s also the sense, thanks to the garbage produced by Budweiser and all those guys, that they’re simply less advanced, less challenging than their warm-fermenting brethren.

At Singlecut, though, they’re doing more than their part to change how we look at the badly misunderstood lager.

[Read More…]

I want to drink one full growler of Billy Full Stack IPA every day of my life.

bkmag:

Transmitter Brewing Bring Farmhouse Ales to NYC
As we discussed in this very space yesterday, we may need to get used to the fact that some of the more obviously Brooklynish things are going to start happening outside the borders of Brooklyn itself and in other nearby places with more and cheaper available space. Case in point, Transmitter Brewing, a Long Island City-based operation that opened its doors just a few months ago.
Owned by longtime friends Anthony Accardi and Rob Kolb, Transmitter specializes in farmhouse ales, a style of beer that’s caught on big-time in craft beer circles nationwide, but has been slow to take hold here in the city. It’s a classic Belgian style (though there are well established French and American versions as well) that’s characterized most often by its cloudy appearance, the presence of spices like pepper or coriander, relatively high carbonation and a pronounced and distinctive yeast character. Accardi and Kolb at Transmitter have developed a “library of traditional Belgian, French, English and American yeast” strains to go along with 20 different varieties of Brettanomyces, Lactobacillus, and Pediococcus, wild strains that provide sour/and or fruity notes. Brooklyn Brewery’s Sorachi Ace is a stellar example of the style, but that’s about it when it comes to year-round offerings from local breweries.
[Read More…]
High-res

bkmag:

Transmitter Brewing Bring Farmhouse Ales to NYC

As we discussed in this very space yesterday, we may need to get used to the fact that some of the more obviously Brooklynish things are going to start happening outside the borders of Brooklyn itself and in other nearby places with more and cheaper available space. Case in point, Transmitter Brewing, a Long Island City-based operation that opened its doors just a few months ago.

Owned by longtime friends Anthony Accardi and Rob Kolb, Transmitter specializes in farmhouse ales, a style of beer that’s caught on big-time in craft beer circles nationwide, but has been slow to take hold here in the city. It’s a classic Belgian style (though there are well established French and American versions as well) that’s characterized most often by its cloudy appearance, the presence of spices like pepper or coriander, relatively high carbonation and a pronounced and distinctive yeast character. Accardi and Kolb at Transmitter have developed a “library of traditional Belgian, French, English and American yeast” strains to go along with 20 different varieties of Brettanomyces, Lactobacillus, and Pediococcus, wild strains that provide sour/and or fruity notes. Brooklyn Brewery’s Sorachi Ace is a stellar example of the style, but that’s about it when it comes to year-round offerings from local breweries.

[Read More…]

Pumpkin Beer creeps its way into June

brewyork:

image

Al’s of Hampden in Enola, PA announced the arrival of their shipment of Pumking today, like it or not (photo via Instagram)

Hell officially froze over today, June 30th, as the pumpkin beer trend became a mockery of itself with the release of this year’s Southern Tier Pumking. A pumpkin beer. In June. Which, according to reports from BeerPulse, was bottled in late May, and brewed even earlier than that.

I’ve documented Seasonal Creep for years here on this site, and it wasn’t long ago that we mocked the release of Shipyard’s Pumpkinhead when it was at the end of July. Last year, we pointed out the irony of Samuel Adams Summer Ale being released on a snowy day. In recent years, we’ve pointed out that many of these beers aren’t even available in the season they’re inspired by.

But now, brewers are just throwing the calendar out the window for good. Summer officially began just nine days ago, and with it comes fall beers that most level-headed beer geeks wouldn’t want to drink in 90-degree weather.

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Absurd.

bkmag:

Sours, Black “Pale Ales” and Much More at Finback Brewery in Queens
Those of us who have spent any substantial amount of time in Queens, or maybe were even born there or–gasp! the horror!–continue living there to this very day have long laughed at the fact that whenever you even mention Queens to  people, they say, “Oooh, like Astoria? I love Astoria!” or, more recently, “Oh yeah, I know someone who once considered moving to Long Island City!” Well, there are other parts of Queens. Lots of them, even! And one of them is Glendale, a neighborhood just east of Ridgewood–another area that’s been picking up steam with  Brooklyn types for a while now, thanks to its proximity to Bushwick–which also happens to be the home of a very promising new brewery.
Finback Brewery was founded in 2011 but just settled into its permanent Queens home earlier this year. 
[Read more…]
High-res

bkmag:

Sours, Black “Pale Ales” and Much More at Finback Brewery in Queens

Those of us who have spent any substantial amount of time in Queens, or maybe were even born there or–gasp! the horror!–continue living there to this very day have long laughed at the fact that whenever you even mention Queens to  people, they say, “Oooh, like Astoria? I love Astoria!” or, more recently, “Oh yeah, I know someone who once considered moving to Long Island City!” Well, there are other parts of Queens. Lots of them, even! And one of them is Glendale, a neighborhood just east of Ridgewood–another area that’s been picking up steam with  Brooklyn types for a while now, thanks to its proximity to Bushwick–which also happens to be the home of a very promising new brewery.

Finback Brewery was founded in 2011 but just settled into its permanent Queens home earlier this year. 

[Read more…]

bkmag:

12 Non-Boring Beers to Drink All Summer Long
There’s no time of year when the dedicated craft beer drinker will feel more pressure to just quit being so discerning and partake in a cooler full of something like Budweiser or PBR, or even Tecate (which some people swear isn’t shitty even though it absolutely is) than summer. And I can sort of see why you’d give in. You’re probably going to be drinking for an extended period of time, at a barbecue or while sitting around on vacation, and you might have four, five, six, nine beers during a single session, so it’s probably a good idea to stay away from those 7-8% IPAs anyway. It’s also hot as hell, and the last thing you want is to feel like you’re drinking chocolate milk in the hot afternoon sun, so you’ll want to hold off on the heavier stuff and choose something light and refreshing instead. It may seem that roads lead to that can of Bud Light, but this is not so. Not at all.
[Read More…]
High-res

bkmag:

12 Non-Boring Beers to Drink All Summer Long

There’s no time of year when the dedicated craft beer drinker will feel more pressure to just quit being so discerning and partake in a cooler full of something like Budweiser or PBR, or even Tecate (which some people swear isn’t shitty even though it absolutely is) than summer. And I can sort of see why you’d give in. You’re probably going to be drinking for an extended period of time, at a barbecue or while sitting around on vacation, and you might have four, five, six, nine beers during a single session, so it’s probably a good idea to stay away from those 7-8% IPAs anyway. It’s also hot as hell, and the last thing you want is to feel like you’re drinking chocolate milk in the hot afternoon sun, so you’ll want to hold off on the heavier stuff and choose something light and refreshing instead. It may seem that roads lead to that can of Bud Light, but this is not so. Not at all.

[Read More…]

bkmag:

BeerMenus: A Testimonial (Plus: How to Get 47 Beers for $1.34 Each, Even in NYC)
On my iPhone home screen, right alongside icons for usual suspects like Instagram, Twitter, Tumblr, Yahoo Sports, and Spotify, is one for BeerMenus, a web service launched in 2008 by brothers Will and Eric Stephens that allows users to see what beers are available at bars, restaurants, and bottle shops in their area. At present, there are 10,159 businesses registered with the site, and 47,414 beers, spanning all 50 states and 20 countries. It’s pretty much the best thing that’s ever happened to me, and, I suspect, lots of other beer nerds.
[Read More…]

I wrote this thing about what, because I’m an idiot, could be my favorite website.

bkmag:

BeerMenus: A Testimonial (Plus: How to Get 47 Beers for $1.34 Each, Even in NYC)

On my iPhone home screen, right alongside icons for usual suspects like Instagram, Twitter, Tumblr, Yahoo Sports, and Spotify, is one for BeerMenus, a web service launched in 2008 by brothers Will and Eric Stephens that allows users to see what beers are available at bars, restaurants, and bottle shops in their area. At present, there are 10,159 businesses registered with the site, and 47,414 beers, spanning all 50 states and 20 countries. It’s pretty much the best thing that’s ever happened to me, and, I suspect, lots of other beer nerds.

[Read More…]

I wrote this thing about what, because I’m an idiot, could be my favorite website.